The ProCROSS Experience: Clover Hill Dairy, Wisconsin
Clover Hill Dairy is a 5th generation family farm owned and operated by the Bonlender family in Wisconsin. Their success with ProCROSS started in 2005. Today, their lactating herd includes 2,100 cows with a production average of 87 pounds of ECM and 4.4% fat, 3.3% protein.
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